Fermentation 101 Workshop

Discover the art and science of lacto-fermentation in this hands-on, beginner-friendly workshop hosted by Shannon Buchko, RHN of The Wholesome Pantry.

At this workshop, you will learn how to safely ferment vegetables like carrots, cucumbers, and sauerkraut using natural, time-tested methods that support gut health and digestion. This 2-hour session includes step-by-step instruction, group discussion, and a guided hands-on session where you will make your own jar of pickles to take home.

All ingredients, jars, recipes, and handouts are included. Whether you are brand new to fermenting or looking to build your skills, you will leave with confidence, knowledge, and a delicious creation made by you.

Early bird tickets: $50 + tax
All materials provided. Spots are limited.

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